Innovative, Seasonal, Personalized  
Menus created especially for your in-home entertaining

We offer full service catering and fully plated drop off service

Harvest Time 
The Bounty of Northern California

Rich, creamy butternut squash soup. Delicious Delicata, Acorn, or Kabucha roasted with a touch of brown sugar or maple syrup. Hearty soups and comforting stews. Apples and pears in sweet and savory presentations.

Together, we can create a seasonal menu that suits your occasion, palate, and budget. Gluten-free and vegan selections are always menu options. Begin your flavor journey by completing our special event questionnaire.

The costs of service personnel and rentals are in addition to Nutmeg Kitchens' chef fee and cost of ingredients.
Due to liability insurance, Nutmeg Kitchens is unable to purchase or serve alcoholic beverages. 

The Flavors of Autumn
Harvest, comfort, nourish

* Brie Wheel with Dried Fruit, Nut & Honey Compote
* Brie, Pear & Fig Jam Endive Spears
* Blue Cheese, Bacon & Honey Cheese Ball
* Green Salad with Apples, Pears, Pomegranate & Cider Vinaigrette
* Wild Rice Blend Salad with Dried Fruit, Mint & Shallot Vinaigrette
* Roasted Chicken with Grapes, Onions & Thyme
* Apple Cider Braised Beef Short Ribs
* Mustard & Thyme Crusted Pork Tenderloin
* Balsamic Roasted Root Vegetables & Winter Squash
* Olive  Oil Mashed Potatoes

How can we help you?

Please let us know the date of your event, the number of guests, any dietary restrictions or food allergies, and any other pertinent information.

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