Innovative, Seasonal, Personalized  
Menus created especially for your in-home entertaining

We offer full service catering and fully plated drop off service

Celebrate Summer!
The Bounty of Northern California

Summer means happy times and good sunshine. It means going to the beach, going to Disneyland, having fun. ~ Brian Wilson

No matter how frequently I went to Disneyland as a girl – we lived within a half hour drive of the park – entering the Magic Kingdom through the tunnel underneath the railroad station was exactly that: magic! We’d walk down Main Street, turning left to go to Jungle Land and eventually be at New Orleans Square and the Rivers of America. Rides on Pirates of the Caribbean and the paddle-wheeler Mark Twain came right after The Enchanted Tiki Room and the Jungle Ride. Tom Sawyer’s Island beckoned and was a safe yet exciting place for a wild child to explore as parents sat on one of the boulders with a view of the water. My husband and I did just that with our own sons many years after my parents did with my siblings and me.

As a teen, driving down Hwy 39, AKA Beach Blvd, to Huntington Beach, or taking the 55 to Newport occupied most of my time during high school summers. “Beach Baby” blared from the car radio, and my friends and I owned the sands!

Back home, my dad grilled tri tip and my mother prepared in many inventive ways the copious amount of zucchini Dad grew. From our patio, the second family room, we watched many a stunning sunset and listened as the crickets serenaded the neighborhood. Yes, it was summertime, and the living was easy at the Reilly home.

Here’s the summer! 

Together, we can create a seasonal menu that suits your occasion, palate, and budget. Gluten-free and vegan selections are always menu options. Begin your flavor journey by completing our special event questionnaire.

The costs of service personnel and rentals are in addition to Nutmeg Kitchens' chef fee and cost of ingredients.
Due to liability insurance, Nutmeg Kitchens is unable to purchase or serve alcoholic beverages. 

Dole Whip was not a thing when I went to Disneyland as a girl, but one of these days, I’m going to make it as a homage to summer and the memories I hold dear of the Happiest Place on Earth

Seasonal selections always highlight a Nutmeg Kitchens menu. We use locally sourced, organic ingredients whenever possible.

Grilled Cherry Tomatoes on the Vine with Mozzarella, Basil and Grilled Bread

Caprese Salad Skewers

Watermelon, Feta Cups with Mint & Balsamic Honey Sauce

Grilled Cowboy Steak with Aloha Java Blend

Cedar Planked Grilled Salmon

Shrimp Salad with Cannellini Beans, Roasted Peppers and Arugula

How can we help you?

Please let us know the date of your event, the number of guests, any dietary restrictions or food allergies, and any other pertinent information.

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